
Experience the most authentic, slow-cooked, wood-fired BBQ in the city.
Explore the MenuHand-rubbed, slow-smoked, and served with passion.

16-hour slow smoke over hickory wood for ultimate tenderness.

Fall-off-the-bone perfection glazed in our secret house sauce.

Mac & Cheese, cornbread, and slaw made from scratch daily.
Curly Bbq isn't just a restaurant, it is a tribute to the art of fire and smoke. We believe that great food cannot be rushed, and that is why we spend nearly two days preparing every single cut of meat.
From the first spark of the coals to the last bite on your plate, our focus remains on quality, tradition, and the joy of sharing a meal.

Founded in a small backyard, growing into a local legend of smoke.
Bringing authentic, high-quality BBQ experiences to our neighbors.
To be the gold standard for pitmaster excellence in the region.
Integrity in sourcing, patience in cooking, and warmth in service.
A sneak peek at what's cooking in our pits.




